Tasca do Joel

Come taste a range of flavors of your choice with products that excel at ensuring freshness and quality.

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Rua do Lapadusso, 73 Peniche

Located in the beautifull Peniche peninsula, the Tasca do Joel restaurant has more than 30 years of history, providing some of the most amazing gastronomic offer in the western region of Portugal. It started as a small restaurant, offering high quality dishes based on the incredible fresh sea food provided by the local fisherman.

At the time, the dishes were mostly composed of fried or grilled fish, accompanied only by bread and wine, quickly positioning itself as a reference of gastronomic authenticity in the region.

Over the years, the restaurant has expanded, due the need to meet the high demand, and is today one of the best restaurants for those looking for a fantastic gastronomic experience, based on high quality local products.


  • Opening Hours

    12h00 to 15h00 - 19h00 to 22h00;

    Closing day: Monday.

  • Other information:

    Free Wi-Fi;

    Accepts reservations;

    Suitable for groups;

    Good for kids;


  • Price Range:

    10€ - 40€

Typical dishes

Lapas da Berlenga

This dish is made with limpets coming directly from Berlenga Island and, without a doubt, one of the main specialties of the Tasca do Joel restaurant.

Robalo with crushed potato and sauteed vegetables

Made with fresh seafood, fished in peniche.

Nearby activities